Avocado Indonesia

🥑 3 Descriptions (Short & Selling-Friendly)

1. Creamy Indonesian Avocado

Rich, buttery, and naturally fragrant — Indonesian avocados are known for their smooth texture and mild sweetness. Perfect for both fresh eating and blending into drinks.

2. Premium Avocado From Indonesia

Handpicked from high-altitude farms, these avocados offer dense, velvety flesh with minimal fibers. Ideal for cafés, home kitchens, and healthy meal prep.

3. Fresh Indonesian Butter Avocado

A favourite in Southeast Asia, this variety has thick, creamy flesh and a beautiful green-yellow colour. Nutritious, filling, and versatile for many recipes.

🍽️ 3 Ways to Eat

1. Avocado Milk Smoothie (Indo Style)

Blend avocado + condensed milk + milk + ice → thick, creamy, and super satisfying.

2. Simple Spoon & Season

Just slice, scoop, and top with:

• a pinch of sugar, or

• soy sauce + lime (popular Indonesian style)

3. Toast Topping

Mash avocado with lemon, salt, and pepper → spread on toast and add egg, cherry tomato, or smoked salmon.